I have a question about the recipe "Pork Stew with White Beans and Butternut Squash" from Merrill Stubbs. This recipe is featured in the pressure cooker article, but there are no instructions on how to modify it for the pressure cooker. Help?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)