I'm making soft pretzels. I don't have read flour. have all purpose , while wheat flour or pastry flour. Which should I use?

Bread flour substitutes

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3 Comments

cookbookchick January 2, 2016
That sounds like a wonderful solution! Glad it worked out.
 
cookbookchick January 2, 2016
Use all-purpose flour. It will have a higher gluten content, closer to bread flour than your other choices.
 
Jenn2323 January 2, 2016
Thank you! I decided to use 1 3/4 c AP flour and 3/4 c whole wheat flour. My little girls loved the making these! They were delicious!!
 
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