I'm making soft pretzels. I don't have read flour. have all purpose , while wheat flour or pastry flour. Which should I use?

Bread flour substitutes

  • 627 views
  • 3 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
cookbookchick
cookbookchick January 2, 2016

Use all-purpose flour. It will have a higher gluten content, closer to bread flour than your other choices.

Review our Code of Conduct
Don't send me emails about new comments
Jenn2323
Jenn2323 January 2, 2016

Thank you! I decided to use 1 3/4 c AP flour and 3/4 c whole wheat flour. My little girls loved the making these! They were delicious!!

cookbookchick
cookbookchick January 2, 2016

That sounds like a wonderful solution! Glad it worked out.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52