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I'm making soft pretzels. I don't have read flour. have all purpose , while wheat flour or pastry flour. Which should I use?

Bread flour substitutes

asked by Jenn2323 over 2 years ago

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3 answers 534 views
cookbookchick
added over 2 years ago

Use all-purpose flour. It will have a higher gluten content, closer to bread flour than your other choices.

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Jenn2323
added over 2 years ago

Thank you! I decided to use 1 3/4 c AP flour and 3/4 c whole wheat flour. My little girls loved the making these! They were delicious!!

cookbookchick
added over 2 years ago

That sounds like a wonderful solution! Glad it worked out.

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