I'm making soft pretzels. I don't have read flour. have all purpose , while wheat flour or pastry flour. Which should I use?

Question

Bread flour substitutes

cookbookchick · Answer

That sounds like a wonderful solution! Glad it worked out.

Jenn2323 · Answer

Thank you! I decided to use 1 3/4 c AP flour and 3/4 c whole wheat flour. My little girls loved the making these! They were delicious!!

cookbookchick · Answer

Use all-purpose flour. It will have a higher gluten content, closer to bread flour than your other choices.