Bread flour substitutes
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Use all-purpose flour. It will have a higher gluten content, closer to bread flour than your other choices.
Thank you! I decided to use 1 3/4 c AP flour and 3/4 c whole wheat flour. My little girls loved the making these! They were delicious!!
That sounds like a wonderful solution! Glad it worked out.
You'll want to marinate everything in skyr.
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