Bread flour substitutes
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Use all-purpose flour. It will have a higher gluten content, closer to bread flour than your other choices.
Thank you! I decided to use 1 3/4 c AP flour and 3/4 c whole wheat flour. My little girls loved the making these! They were delicious!!
That sounds like a wonderful solution! Glad it worked out.
You can count the ingredients on one hand.
Simplest Homemade Doughnuts
12 Essential Italian Cookbooks
What's New in the Neighborhood
Turn Practically-Magic Cauliflower into a Week of Meals
The Hits Keep Coming