I wasmaking an impromptu Chicken Marsala tonight and needed a tiny bit more anchovy than I had in the frig. I had an unopened tube of anchovy paste and thought I might use that, so I squeezed out some and tasted it. Yuckola! It has sugar, butter, oils, amongst other ingredients. I tossed it and swore I'd warn others about it. I usually keep a small plastic container w/ anchovy filets in my frig or frzr- for deepening sauces or dressings, making anchovy butter (I just love it on rustic bread) etc. and now that I know how disgusting the paste is, I'll never buy another tube of it!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)