Would a Caesar dressing be ok after 4 days? Anchovies paste, lemon juice, coddled egg, Parmesan

It may be safe to eat but the flavors will have changed. give fresh lemon squeeze. Might help

I make it regularly. Four days is pushing it. I would use it in a pinch but otherwise never go over three days. (Yum.)

Yes, but I'd say Day 4 is probably your last day. I looked up both cooked egg & homemade dressing on a site called still tasty, which provides duration by food type & where stored (sources fda, dept of ag, Cdc). dressing got 1 wk fridge; egg (the more fragile in this mix) got 3-4 days in fridge.

Stored in the fridge, concerned about safety.....thanks for answering!

Where did you store it? Are you asking safety or taste or both?