i have a glob of melted halumi...what can i do with it?!

i tried frying halumi but it all melted into a big glob. ive never used melted halumi in anything...any ideas?

  • Posted by: rina
  • January 5, 2016
  • 1247 views
  • 5 Comments

5 Comments

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pinkark
pinkark January 5, 2016

I had a glob of melted raclette. I remelted it and put on roasted fingerling potatoes, diced it and added to salad.
I would put slices of glob on split baked potato, roasted chicken breast, roasted carrots, and/or roasted cauliflower slices and broil. I would also dice it and add to salad.

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QueenSashy
QueenSashy January 5, 2016

You could try slicing it thinly and crisping it in the oven, and then use as snack or in salads or as a garnish, just like you would use Parmesan crisps.

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mia
mia January 21, 2016

If its re-solidified you could try grating it and adding it as a batter for fried chicken, or adding it to a breakfast scramble, or even make fritters out of it. If it's still warm and melty, you could do a killer grilled cheese with some other good melting cheese like cheddar.

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ChefJune
ChefJune January 22, 2016

The only times I've fried haloumi, I sliced it fairly thin to start with. I'm not sure melted haloumi is meant to be used IN anything. The fried Haloumi IS the event, according to my Cypriot friends.

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scolere
scolere January 22, 2016

put cooked potatoes in an oven-proof tray and your halloumi glob over it (maybe cut in pieces) add spices (maybe lemon zest and thyme?) and plop in the oven to melt again

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