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i have a glob of melted halumi...what can i do with it?!

i tried frying halumi but it all melted into a big glob. ive never used melted halumi in anything...any ideas?

asked by rina almost 2 years ago

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5 answers 1061 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

I had a glob of melted raclette. I remelted it and put on roasted fingerling potatoes, diced it and added to salad.
I would put slices of glob on split baked potato, roasted chicken breast, roasted carrots, and/or roasted cauliflower slices and broil. I would also dice it and add to salad.

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609271d6 306e 4b3e 8479 9d404fb84e73  moi 1
QueenSashy

QueenSashy is a trusted home cook.

added almost 2 years ago

You could try slicing it thinly and crisping it in the oven, and then use as snack or in salads or as a garnish, just like you would use Parmesan crisps.

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17cbe882 e54e 4513 bfe4 3579418350ce  fb avatar
mia
added almost 2 years ago

If its re-solidified you could try grating it and adding it as a batter for fried chicken, or adding it to a breakfast scramble, or even make fritters out of it. If it's still warm and melty, you could do a killer grilled cheese with some other good melting cheese like cheddar.

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 2 years ago

The only times I've fried haloumi, I sliced it fairly thin to start with. I'm not sure melted haloumi is meant to be used IN anything. The fried Haloumi IS the event, according to my Cypriot friends.

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7a1e7429 39b7 4b40 beb1 714f848b2b8c  image
added almost 2 years ago

put cooked potatoes in an oven-proof tray and your halloumi glob over it (maybe cut in pieces) add spices (maybe lemon zest and thyme?) and plop in the oven to melt again

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