I saw your recipe in your Baking Cookbook with the soufflé cooked in small glass jars. I wanted to know how much to add to each jar and if I could use mason jars.
Nancy is a trusted home cook.
Possible to bake in a mason jar, but there are several articles out there warning of dangers. For example, see:
Possible explosions, manufacturers don't warrant them for baking etc. They're cute, but on balance I go for caution on this one.
couple of thoughts. Typical Mason jars are too deep for a souffle which usually rises as high as the batter is deep ,below its paper collar. Buy some small ramekins at Pier One; they come in very handy for many things, i.e. mini creme brulees , souffles or pots de creme; dips; condiments; mini soups on a buffet........
Please enter a valid email address.
Well played. You deserve a cookie.
It's not because the immigrant population is small
Bhutanese Food in America
Add Felt to Your Home
Throw a Better Cookout
Who Will Win Our Bake Off?
A Genius Way to Upgrade Your Fried Eggs
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)