I just use it to top yogurt in the morning to add some extra vitamins to my vegetarian diet, but I love the flavor & want to get through the giant jar I had to buy. Would love creative and delicious suggestions for use!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
usually to replace 1/2 cup of all purpose flour of any muffin and cake recipes to add the nutritions. If you are not sure, try from 1/4 cup substitution. Mine goes fast that way.
I dump in approximately 1/4 c. into muffin batter (usually more wholesome, wheat flour-based muffins). I'll often do a 1/4 c. wheat germ and some flaxseed meal as well. I just eyeball it to make sure together they won't make the batter too dry. I've never had a batch with too much wheat germ; it seems to just blend into the recipes seamlessly.
I use it in my homemade granola when I have it.
I second cookbookchick--granola is my go to. That being said, I also love love adding it into my muesli. I feel lie it gives it a little more oomph.
Plus, a recipe for bacon-pear quesadillas.
Orchard-Hopping for Late-Summer Pears
Grain-Free Lemon Poppyseed Muffins
My Favorite Garbage Can
All the Things I Eat Before Bed
The San Antonio Cocktail