Does anyone know how to smoke yogurt? I just had some at a great little restaurant and would love to be able to make it myself! I can always revert to the old trial and error method but if anyone has any experience, advice or ideas - I would love to hear them!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)