When should spices be added to Red Wine Braised Cabbage?

https://food52.com/recipes...

Step 4 indicates that I should add everything except beets, maple syrup, and spices. It later indicates when the beets and maple syrup should be added, but I think I'm missing the step where it indicates the spices should be added? Step 8 would be my guess, but I want to be sure!

  • Posted by: abbi
  • November 22, 2017
  • 472 views
  • 3 Comments

3 Comments

Kristen M. November 22, 2017
I'm guessing that by "seasonings" in step 4, AntoniaJames just meant the salt and pepper added to taste at the end with the maple syrup. The garam masala and everything else seems like it should go in at step 4, so it can all mingle while the cabbage is braising.
 
abbi November 22, 2017
It makes so much sense now, thank you!
 
Kristen M. November 22, 2017
Of course! I get why it was confusing. Hope it's delicious!
 
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