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When should spices be added to Red Wine Braised Cabbage?

https://food52.com/recipes...

Step 4 indicates that I should add everything except beets, maple syrup, and spices. It later indicates when the beets and maple syrup should be added, but I think I'm missing the step where it indicates the spices should be added? Step 8 would be my guess, but I want to be sure!

asked by abbi 10 months ago

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3 answers 265 views
Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added 10 months ago

I'm guessing that by "seasonings" in step 4, AntoniaJames just meant the salt and pepper added to taste at the end with the maple syrup. The garam masala and everything else seems like it should go in at step 4, so it can all mingle while the cabbage is braising.

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abbi
added 10 months ago

It makes so much sense now, thank you!

Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added 10 months ago

Of course! I get why it was confusing. Hope it's delicious!