I am preparing a 3.5 pound beef brisket, and using a recipe that anticipates a 6-6.5 pound brisket. How will this affec the cooking time?

Posted by: Julie Hagen Showers
January 23, 2016

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pierinoJanuary 24, 2016

Brisket is a cut which demands slow cooking. But a lot of it depends on what you are doing with it; it could be anything from corned beef to pastrami. The cooking time should be close half for the six pounder but more information is needed.

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