Beef Brisket
Advice, Questions, and Discussions about Beef Brisket
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I am preparing a 3.5 pound beef brisket, and using a recipe that anticipates a 6-6.5 pound brisket. How will this affec the cooking time?
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I need a slow cooker recipe for beef tip brisket!
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Making only a 2-3 lb brisket for the Waxman genius recipe. Should I adjust cooking time or anything else about recipe?
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Do you have a recipe for beef brisket on a propane grill?
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What is the difference btw "corned" beef brisket & beef brisket?
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I was planning on cooking a friend's beef brisket using this recipe http://www.food52.com/recipes/3024_brisket_braised_in_midwestern_mole...
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