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Beef Brisket

Advice, Questions, and Discussions about Beef Brisket
  • I am preparing a 3.5 pound beef brisket, and using a recipe that anticipates a 6-6.5 pound brisket. How will this affec the cooking time?

    • Posted by:Julie Hagen Showers
    • January 23, 2016
    • Updated almost 8 years ago
    • beef brisket
    • 1929 views
    • 1 Comment
  • I need a slow cooker recipe for beef tip brisket!

    • Posted by:Michael Schwarz
    • February 8, 2014
    • Updated almost 10 years ago
    • beef brisket
    • slow cooker recipes
    • 1681 views
    • 2 Comments
  • Making only a 2-3 lb brisket for the Waxman genius recipe. Should I adjust cooking time or anything else about recipe?

    • Posted by:johnnybracciole
    • December 8, 2012
    • beef brisket
    • 3259 views
    • 2 Comments
  • Do you have a recipe for beef brisket on a propane grill?

    • Posted by:Cook Jane
    • April 25, 2012
    • Updated over 11 years ago
    • beef brisket
    • Propane grill
    • 5341 views
    • 2 Comments
  • What is the difference btw "corned" beef brisket & beef brisket?

    • Posted by:ubs2007
    • March 25, 2012
    • Updated over 11 years ago
    • corned beef
    • beef brisket
    • 35312 views
    • 3 Comments
  • I was planning on cooking a friend's beef brisket using this recipe http://www.food52.com/recipes/3024_brisket_braised_in_midwestern_mole...

    • Posted by:orionis
    • September 30, 2010
    • Updated about 13 years ago
    • Food52 recipes
    • beef brisket
    • recipe adjustments
    • substitutions
    • 3151 views
    • 3 Comments
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