I planned on making the recent cassoulet recipe posted here, but cannot find confit duck legs in any grocery store. Would regular duck legs suffice?
I was thinking of crisping the skin a bit in a cast iron skillet before adding it to the beans for the last 2 hours in the oven.
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Or alicia, do you have access to a Costco? I saw duck confit there the other day, vacuum packed.) I know I was a bit surprised to see it there.
You can fairly easily make your own confit duck legs. And if you want to cheat: http://www.foodnetwork.com/recipes/anne-burrell/cheaters-duck-confit-recipe.html