Q: Fig season is not upon us can you please suggest another fruit or would a puree work w Gorgonzola on Crostini & honey?
Nancy is a trusted home cook.
Dates go well with blue cheeses like gorgonzola. Medjool are especially fine.
If you get those sold loose and soft (not those compacted to be like a hockey puck or a brick) they will - when pitted - make a fine puree.
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