Posie, I only have vanilla extract (no beans, no paste). Think I should still try this, or hold off? It looks so good!



Posie (. January 31, 2016
Yes, I'd definitely make it! It will still be excellent and since there is so much vanilla extract (use 3 teaspoons in your case), it will still be quite flavorful...especially if you make the vanilla whipped cream (just use extract there as well).
dlpeters87 January 31, 2016
I made this for two separate families last Thursday. I served it with the Chantilly Cream and a raspberry coulis. I was told by both families this was one of the best desserts I have made to date. I used 3 teaspoons of vanillas and no vanilla paste. I recommend making it today!
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