Skip to main content

Join The Table to earn rewards.

Already a member?

Can I sear meat at night, refrigerate, and next morning put into slow cooker for the day?

Slow Cooker

mvangraaf
  • 7943 views
  • 1 Comment

1 Comment

Order By
Threads
ktr
ktrFebruary 1, 2016
Yes, I have done this many times. I often get my slow cooker all ready to go the night before, put it in the fridge, and then pull it out and turn it on the next morning. It may take a little longer to cook since your ingredients are cold at the start, but I haven't noticed any difference.
Showing 1 out of 1 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.