2 (!) new cookbooks from Food52—comin' atchya. Shop the presale »
🔕 🔔

My Basket ()

All questions

Can I sear meat at night, refrigerate, and next morning put into slow cooker for the day?

Slow Cooker

asked by mvangraaf 12 months ago
1 answer 379 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 12 months ago

Yes, I have done this many times. I often get my slow cooker all ready to go the night before, put it in the fridge, and then pull it out and turn it on the next morning. It may take a little longer to cook since your ingredients are cold at the start, but I haven't noticed any difference.

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.