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Making pea soup with hambone. Recipe called for milk AFTER 5-6 hours of cooking. I added it in the beginning with the rest of the ingredients. HELP!

It's a slow cooker recipe.

asked by Linny 12 months ago
3 answers 627 views
18b4c5ea 4fcd 4b40 ae35 f46aa73b4abf  img 0848
added 12 months ago

Interesting! I've never used milk in split pea soup. Adding it ahead of schedule certainly won't do any harm, but you may see some "separating" as the milk proteins cook. My guess is that the natural creaminess of well-cooked split peas will mask most separation, and a good stir can handle the rest.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added 12 months ago

I have been eating and making pea soup all my life, and have never heard of adding milk in the recipe. I would have omitted it altogether.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added 12 months ago

not to mention I cannot imagine cooking it for 5-6 hours!