Making pea soup with hambone. Recipe called for milk AFTER 5-6 hours of cooking. I added it in the beginning with the rest of the ingredients. HELP!

It's a slow cooker recipe.

  • Posted by: Linny
  • February 8, 2016
  • 968 views
  • 3 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
SeasonToTaste
SeasonToTaste February 8, 2016

Interesting! I've never used milk in split pea soup. Adding it ahead of schedule certainly won't do any harm, but you may see some "separating" as the milk proteins cook. My guess is that the natural creaminess of well-cooked split peas will mask most separation, and a good stir can handle the rest.

Review our Code of Conduct
Don't send me emails about new comments
ChefJune
ChefJune February 9, 2016

I have been eating and making pea soup all my life, and have never heard of adding milk in the recipe. I would have omitted it altogether.

Review our Code of Conduct
Don't send me emails about new comments
ChefJune
ChefJune February 9, 2016

not to mention I cannot imagine cooking it for 5-6 hours!

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52