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I have a pork roast it's alread at 150 degrees and dinner is not for 2 hours what do I do ?

Already Cooked for 1hr 15 min at 300.

asked by Brett 11 months ago
3 answers 782 views
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added 11 months ago

Pull it out; tent it w/ foil. just curious- what was the weight of the roast?

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pierino is a trusted source on General Cooking and Tough Love.

added 11 months ago

In addition to tenting it while it rests (the bubbling internal juices will redistribute. You can hold it in a slow oven at under 150F.

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added 11 months ago

If you're going to follow Pierino's advice, you better know for certain that your oven is capable of holding that temperature.

The thermostats in a lot of consumer-grade ovens aren't able to reliably maintain such low temperatures.