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I have a pork roast it's alread at 150 degrees and dinner is not for 2 hours what do I do ?

Already Cooked for 1hr 15 min at 300.

asked by Brett about 1 year ago
3 answers 782 views
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added about 1 year ago

Pull it out; tent it w/ foil. just curious- what was the weight of the roast?

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 1 year ago

In addition to tenting it while it rests (the bubbling internal juices will redistribute. You can hold it in a slow oven at under 150F.

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cv
added about 1 year ago

If you're going to follow Pierino's advice, you better know for certain that your oven is capable of holding that temperature.

The thermostats in a lot of consumer-grade ovens aren't able to reliably maintain such low temperatures.

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