The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔

My Basket ()

All questions

I have a pork roast it's alread at 150 degrees and dinner is not for 2 hours what do I do ?

Already Cooked for 1hr 15 min at 300.

asked by Brett about 1 year ago
3 answers 782 views
21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added about 1 year ago

Pull it out; tent it w/ foil. just curious- what was the weight of the roast?

401c5804 f611 451f a157 c693981d8eef  mad cow deux

pierino is a trusted source on General Cooking and Tough Love.

added about 1 year ago

In addition to tenting it while it rests (the bubbling internal juices will redistribute. You can hold it in a slow oven at under 150F.

88afa98e fd9c 4e61 af72 03658638b6cb  eight ball 600px
added about 1 year ago

If you're going to follow Pierino's advice, you better know for certain that your oven is capable of holding that temperature.

The thermostats in a lot of consumer-grade ovens aren't able to reliably maintain such low temperatures.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.