Already Cooked for 1hr 15 min at 300.
Pull it out; tent it w/ foil. just curious- what was the weight of the roast?
pierino is a trusted source on General Cooking and Tough Love.
In addition to tenting it while it rests (the bubbling internal juices will redistribute. You can hold it in a slow oven at under 150F.
If you're going to follow Pierino's advice, you better know for certain that your oven is capable of holding that temperature.
The thermostats in a lot of consumer-grade ovens aren't able to reliably maintain such low temperatures.
Please enter a valid email address.
Well played. You deserve a cookie.
Time to get rid of that poppy seed defense
The Magical, Drug Test-Resistant Poppy Seeds
The Trader Joe’s Product Causing a Furor in Britain
Bhutanese Food in America
8 Iconic French Brands
Food & Wine Is Leaving New York
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)