I have a pork roast it's alread at 150 degrees and dinner is not for 2 hours what do I do ?

Already Cooked for 1hr 15 min at 300.

  • Posted by: Brett
  • February 14, 2016
  • 1247 views
  • 3 Comments

3 Comments

LE B. February 14, 2016
Pull it out; tent it w/ foil. just curious- what was the weight of the roast?
 
pierino February 14, 2016
In addition to tenting it while it rests (the bubbling internal juices will redistribute. You can hold it in a slow oven at under 150F.
 
702551 February 14, 2016
If you're going to follow Pierino's advice, you better know for certain that your oven is capable of holding that temperature.

The thermostats in a lot of consumer-grade ovens aren't able to reliably maintain such low temperatures.
 
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