🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: White Lasagna with Leeks and Mushrooms

Aac7af3b d224 478c 8200 685981af000d  img 4561

I have a question about the recipe "White Lasagna with Leeks and Mushrooms" from cookbookchick. Wanting to make this but guests just informed me that they don't like mushrooms...can I add sausage? or do half substituting zucchini?

asked by brooklynfoodie over 1 year ago
2 answers 472 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 1 year ago

I can't imagine why you couldn't sub cooked sausage for the mushrooms. I wouldn't use zucchini as a sub - it's pretty bland in flavor compared to mushrooms, and also can be watery.

092efd1a f34b 461d 89b1 f3e76e0ce940  dsc 0028
added over 1 year ago

Sure! This is a very flexible recipe. I would use loose sausage and brown it well first. Same with zucchini-- sauté it first in some butter. I like the idea of sausage more than the zucchini. As ChefJune says, the zucchini is pretty bland. Let me know what you do and how it turns out!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.