would spatchcocking the chicken compromise the doneness of the stuffing? trying to figure if i could convert this for a weeknight meal. my wife...

...really loved the stuffing when i used the recipe as is

  • Posted by: seth
  • February 18, 2016
  • 1 Comment

1 Comment

Aliwaks February 18, 2016

- I've done it spatchcocked -- for basically the same reason-- you may have a few more gooey its than dry bits just because of surface area
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