All questions

Corn beef rubbery

I made corned beef and it's rubbery... Can it be fixed or do I need to toss it?

asked by Kimberly Moody over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
5 answers 1836 views
cv
cv
added over 2 years ago

What cut of meat did you use and how did you treat it?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 2 years ago

Rubbery or Tough?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 2 years ago

Rubbery or Tough?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

HalfPint
HalfPint

HalfPint is a trusted home cook.

added over 2 years ago

Try cooking it low and slow until tender. A slow cooker is handy for this. Or cover and braise in a low oven (~275F) for 4-6 hours.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Michele
added over 2 years ago

How did you treat it? A good brining cure for corned beef is really a week to two weeks otherwise it will be tough. Then low heat / slow cooking.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)