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Corn beef rubbery

I made corned beef and it's rubbery... Can it be fixed or do I need to toss it?

asked by Kimberly Moody 10 months ago
5 answers 596 views
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cv
added 10 months ago

What cut of meat did you use and how did you treat it?

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sexyLAMBCHOPx

Chops is a trusted home cook.

added 10 months ago

Rubbery or Tough?

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sexyLAMBCHOPx

Chops is a trusted home cook.

added 10 months ago

Rubbery or Tough?

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HalfPint

HalfPint is a trusted home cook.

added 10 months ago

Try cooking it low and slow until tender. A slow cooker is handy for this. Or cover and braise in a low oven (~275F) for 4-6 hours.

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added 10 months ago

How did you treat it? A good brining cure for corned beef is really a week to two weeks otherwise it will be tough. Then low heat / slow cooking.