Corn beef rubbery

I made corned beef and it's rubbery... Can it be fixed or do I need to toss it?

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702551
702551 February 20, 2016

What cut of meat did you use and how did you treat it?

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sexyLAMBCHOPx
sexyLAMBCHOPx February 21, 2016

Rubbery or Tough?

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sexyLAMBCHOPx
sexyLAMBCHOPx February 21, 2016

Rubbery or Tough?

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HalfPint
HalfPint February 22, 2016

Try cooking it low and slow until tender. A slow cooker is handy for this. Or cover and braise in a low oven (~275F) for 4-6 hours.

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Michele
Michele February 22, 2016

How did you treat it? A good brining cure for corned beef is really a week to two weeks otherwise it will be tough. Then low heat / slow cooking.

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