🔕 🔔
Loading…

My Basket ()

All questions

Corn beef rubbery

I made corned beef and it's rubbery... Can it be fixed or do I need to toss it?

asked by Kimberly Moody about 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 1464 views
Cd2951d7 3dce 4f7e 9c1e e215e64cae33  transparent 600px
cv
added about 2 years ago

What cut of meat did you use and how did you treat it?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 2 years ago

Rubbery or Tough?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 2 years ago

Rubbery or Tough?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added about 2 years ago

Try cooking it low and slow until tender. A slow cooker is handy for this. Or cover and braise in a low oven (~275F) for 4-6 hours.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

269653e8 a308 4e53 8d55 3f3834cc5564  2016 02 16 20 03 43
added about 2 years ago

How did you treat it? A good brining cure for corned beef is really a week to two weeks otherwise it will be tough. Then low heat / slow cooking.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)