What if dough not risen as expected after suggested time (for pork buns)?
https://food52.com/recipes...
Making this recipe, and the dough hasn't doubles in size yet after 1 hour and 15 minutes. Should I keep waiting or keep going with the recipe?
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3 Comments
If the dough has risen some, you could go on, but you might not have as puffy a bun as if it doubles in bulk in the first rise.