Cookbooks - Pies

I am giving a pie plate for a shower gift and would like to also give a great cookbook specifically related to pies. What are your favorites? I was thinking of giving Four and Twenty Blackbirds and was curious what else was out there. Thanks!!

  • Posted by: alygator
  • February 24, 2016
  • 1154 views
  • 12 Comments

12 Comments

foofaraw February 26, 2016
DH's grandma used Betty Crocker picture cookbook (reprint edition from 1950) for all of her pies and other desserts and hers are awesome.
 
luvcookbooks February 26, 2016
Luv the reprint Betty Crocker.
 
sweetlolo February 25, 2016
The Artful Pie - delicious pie recipes combined with lovely paintings of pie.
 
ChefJune February 25, 2016
My recommendation is the wonderfully homey "Southern Pies," by Nancie McDermott. Such wonderful recipes, easy to follow, everything is better than great.
 
luvcookbooks February 25, 2016
Martha Stewart's Pies and Tarts has never let me down.
 
alygator February 24, 2016
Thank you, everyone! I will happily peruse all your suggestions on amazon tonight.
 
Smaug February 24, 2016
Maida Heatter's pies and tarts- she has my vote for best cookbook writer ever. The recipes are always good, always work, and always contain any information you could need.
 
Shannon February 24, 2016
My first pie book was Perfect Pies by Michele Stuart. I had success with the first pie I made from this book.
 
HalfPint February 24, 2016
I would suggest Pie and Pastry by Rose Levy Beranbaum. While I have not baked from this book, I have her other baking books for cakes. She provides the techniques (not just the recipe) and the science behind why they work. I Love the Cake Bible and the recipes have always turned out right.
 
Smaug February 24, 2016
I've made a few of her pie recipes from the "Baking Bible", and am a bit ambivalent. Her pie crust ("perfectly soft and flaky, I think it was called) was pretty individual. It worked of course- her recipes always work (though I'd like to take another shot at rolling those rugelach)- but I found it too soft for my tastes, and I thing the shortening was a bit excessive. The procedure (it's assembled in a plastic bag) was interesting.The fillings are usually dependable, but there was a pomegranate pie that I was particularly looking forward to that turned out too sweet for human consumption.
 
C S. February 24, 2016
I have used this book and find it has great ideas but is sometimes overly complex. The results are good but you might spend hours working on a pie and I'm not sure the improvement in the pie is equal to the time to make it. i.e. for an apple you add the sugar to the apples, let it stand for hours, drain off the sugary juice and cook it down before adding it back to the apples in the crust. So I'm not sure it is a good book to start with.
 
702551 February 24, 2016
While not pie-specific, there are many pie and tart recipes in Chez Panisse Desserts.
 
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