how do kouign amann freeze? have wanted to make these for a while but can't see myself eating a whole tray's worth before they'd go stale (worst c...

...ase scenario I could push through and devour half, maybe

Recipe question for: Kouign-Amann


Ben M. March 1, 2016
The team at ChefSteps put together a whole article/recipe on it They said you can freeze the dough for later use. So I would make a full batch and then as you want them bake them up. I would use it within two months though.
jakestavis March 1, 2016
ah, this is great, thanks for the link!
Iowa_Pie_Lady March 1, 2016
I freeze homemade rolls frequently - the most successful way for me is to wrap each individual roll snugly in aluminum foil (the foil can be re-used if you are careful), then put them in plastic bags. They will keep for 2-3 months with no freezer burn or loss of moisture, and they reheat very well in the microwave. They do take up a lot of space in your freezer though.
702551 March 1, 2016
Why don't you just cut the recipe ingredients by 50% and make a half portion?
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