Can I substitute whole milk for half and half in Turkey Pot Pie? Anything to thicken it?

I don't have any cream or half and half - should I try to make the whole milk thicker?

Kate's Kitchen
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1 Comment

Merrill S. December 1, 2013
Does the sauce have flour in it? If so, using just milk should be fine. It will be a little less rich, but probably just as tasty. If you have some creme fraiche lying around, you could always add a little dollop of that for extra richness.
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