In the northeast region of Spain I became fond of a dish called Cuajada. Made from sheep or cow's milk, it is often served as desert. Anyone know how to make it?

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ellenl
ellenl January 16, 2011

google.

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java&foam
java&foam January 26, 2011
http://spanishfood.about.com/od/dessertssweets/r/cuajadacake.htm

this is my best guess. I hope this helped.

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