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In the northeast region of Spain I became fond of a dish called Cuajada. Made from sheep or cow's milk, it is often served as desert. Anyone know how to make it?

asked by XXX-XXX-0763 almost 7 years ago

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2 answers 1810 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

google.

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A3fd67b9 8310 484e 9672 fa1944474794  n815475290 4808168 5317
added almost 7 years ago

http://spanishfood.about...

this is my best guess. I hope this helped.

9f8b389b 16e4 401c 8e02 574ab9b34aa6  cuajadacake200x142

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