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In the northeast region of Spain I became fond of a dish called Cuajada. Made from sheep or cow's milk, it is often served as desert. Anyone know how to make it?

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2 answers 1934 views
ellenl
added over 7 years ago

google.

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java&foam
added over 7 years ago

http://spanishfood.about...

this is my best guess. I hope this helped.

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