In the northeast region of Spain I became fond of a dish called Cuajada. Made from sheep or cow's milk, it is often served as desert. Anyone know how to make it?

2 Comments

java&foam January 26, 2011
http://spanishfood.about.com/od/dessertssweets/r/cuajadacake.htm

this is my best guess. I hope this helped.
Answer image
 
ellenl January 16, 2011
google.
 
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