powered by ZergNet
Follow friends and influencers
By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up
Loading…
My Basket ()
-
-
␣
Loading…()
()
-
␣
◅ All questions
Cooking times for reduced recipes (meat)
My recipe for lamb shanks says 2 1/2 hours for 6 shanks @ 1 lb each. I have 2 1-lb shanks. Would one hour be enough?
3 answers
596 views
added about 2 years ago
No, the point is that you want to cook them long and slow, regardless of how many you have.
added about 2 years ago
I agree with Greenstuff. Lamb shanks benefit from long, slow cooking. You might consider "Frenching" the bone if you know that technique. It causes the meat to ball up for a more attractive presentation as well as make them easier to cut into at the table.
When We Fled Peru, My Mother Took "Green Noodles" With Her
A recipe that tells the story of her complicated time there.
"Green Noodles" from Peru
The Scrappy Baking Trick That Takes the Cake (Well, Pie!)
Great Gifts for Mom, Under $100
How Often Should You Clean Your Sheets?
Save on Our Clever Italian Risotto Pan
