The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

Cooking times for reduced recipes (meat)

My recipe for lamb shanks says 2 1/2 hours for 6 shanks @ 1 lb each. I have 2 1-lb shanks. Would one hour be enough?

asked by DebJ about 1 year ago
3 answers 472 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 1 year ago

No, the point is that you want to cook them long and slow, regardless of how many you have.

401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 1 year ago

I agree with Greenstuff. Lamb shanks benefit from long, slow cooking. You might consider "Frenching" the bone if you know that technique. It causes the meat to ball up for a more attractive presentation as well as make them easier to cut into at the table.

D640141f 822f 4a52 856d b12de6fadb9f  dinner
added about 1 year ago

Thanks, Greenstuff and pierino. Off to start cooking!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.