A question about a recipe: Rabbit à la Moutarde

I have a question about the recipe "Rabbit à la Moutarde" from Jody Williams. Can one make the "Rabbit (Chicken) á la Moutard" the day before? Thanks

  • Posted by: Sevan
  • March 13, 2016
  • 534 views
  • 2 Comments
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Recipe question for: Rabbit à la Moutarde

2 Comments

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inpatskitchen
inpatskitchen March 13, 2016

I would think so...the author's headnote indicates that it reheats well if made ahead.

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Greenstuff
Greenstuff March 13, 2016

Absolutely! It's the kind of dish that makes for wonderful leftovers.

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