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A question about a recipe: Rabbit à la Moutarde

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I have a question about the recipe "Rabbit à la Moutarde" from Jody Williams. Can one make the "Rabbit (Chicken) á la Moutard" the day before? Thanks

asked by Sevan over 2 years ago

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inpatskitchen
inpatskitchen

Pat is a trusted home cook.

added over 2 years ago

I would think so...the author's headnote indicates that it reheats well if made ahead.

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Greenstuff
Greenstuff

Chris is a trusted source on General Cooking

added over 2 years ago

Absolutely! It's the kind of dish that makes for wonderful leftovers.

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