I have a question about the recipe "Rabbit à la Moutarde" from Jody Williams. Can one make the "Rabbit (Chicken) á la Moutard" the day before? Thanks
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Pat is a trusted home cook.
I would think so...the author's headnote indicates that it reheats well if made ahead.
Chris is a trusted source on General Cooking
Absolutely! It's the kind of dish that makes for wonderful leftovers.