I have a question about the recipe "Rabbit à la Moutarde" from Jody Williams. Can one make the "Rabbit (Chicken) á la Moutard" the day before? Thanks
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Pat is a trusted home cook.
I would think so...the author's headnote indicates that it reheats well if made ahead.
Chris is a trusted source on General Cooking
Absolutely! It's the kind of dish that makes for wonderful leftovers.
The ultimate weeknight comfort food.
Crispy Chicken Cutlet Recipes
My Family's Potato-Curry Sandwich
Don't Miss the Hits
Chill All Day