Any suggestions for half a recipe of brioche dough besides cinnamon buns or sticky buns..thnx!

  • 1030 views
  • 7 Comments

5 Comments

Review our Code of Conduct
Don't send me emails about new comments
ktr
ktr March 16, 2016

I'd probably just bake it as a small loaf of bread or rolls. It might bake a good crust for a dessert pizza.

Review our Code of Conduct
Don't send me emails about new comments
ktr
ktr March 16, 2016

Ugh. Make, not bake. Although you would have to bake it.

HalfPint
HalfPint March 17, 2016

I agree make rolls of some sort. Brioche rolls make wonderful slider or sandwich buns.

burning-ice
burning-ice March 17, 2016

Make little bunnies for Easter.

Review our Code of Conduct
Don't send me emails about new comments
NYNCtg
NYNCtg March 17, 2016

Jelly Doughnuts.

Review our Code of Conduct
Don't send me emails about new comments
dinner at ten
dinner at ten March 17, 2016

Make craquelin (the Belgian sugar and citrus zest-studded brioche rolls, not the sugar topping for cream puffs also called craquelin). They are one of my favorite breakfast treats. I haven't made them myself, but these instructions seem like they would make something like what I've eaten (http://dessertfirstgirl.com/2010/03/craquelin-brioche-bettered.html) , although the ones I've eaten had lumps or broken cubes of some kind of brown sugar, which I think is nicer than the white suggested in that recipe.

Review our Code of Conduct
Don't send me emails about new comments
Stephanie G
Stephanie G March 18, 2016

You could do doughnuts or little brioches with the round balls in a tin for a roll. Or maybe some kolaches with sausages.

Review our Code of Conduct
Don't send me emails about new comments
Showing 5 out of 5 Comments Back to top
Recommended by Food52