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Any suggestions for half a recipe of brioche dough besides cinnamon buns or sticky buns..thnx!

asked by maimai50 10 months ago
7 answers 689 views
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ktr
added 10 months ago

I'd probably just bake it as a small loaf of bread or rolls. It might bake a good crust for a dessert pizza.

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ktr
added 10 months ago

Ugh. Make, not bake. Although you would have to bake it.

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HalfPint

HalfPint is a trusted home cook.

added 10 months ago

I agree make rolls of some sort. Brioche rolls make wonderful slider or sandwich buns.

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added 10 months ago

Make little bunnies for Easter.

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added 10 months ago

Jelly Doughnuts.

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dinner at ten

dinner at ten is a trusted home cook.

added 10 months ago

Make craquelin (the Belgian sugar and citrus zest-studded brioche rolls, not the sugar topping for cream puffs also called craquelin). They are one of my favorite breakfast treats. I haven't made them myself, but these instructions seem like they would make something like what I've eaten (http://dessertfirstgirl...) , although the ones I've eaten had lumps or broken cubes of some kind of brown sugar, which I think is nicer than the white suggested in that recipe.

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added 10 months ago

You could do doughnuts or little brioches with the round balls in a tin for a roll. Or maybe some kolaches with sausages.