A question about a recipe: Violet Bakery's Cinnamon Buns
If I want to make the Violet Bakery Cinnamon Buns more like the classic cinnamon buns, will it be okay if I omit the cardamom in the dough and would it work if I bake it in a 8x8 square pan ? Also if I want to add a cream cheese frosting or glaze, should I add it on top of the sugar or should I just not do the sugar coating?
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4 Comments
Unless it's the non-traditional non-yeast formula, suggest using a traditional yeast-based recipe.
Yes eliminate the sugar topping ifyou are going to use a glaze or cream cheese icing.
Omitting the cardamom & the sugar topping won't change the structure or baking time of the Violet Bakery rolls.
I think an 8x8 pan will be too small.
Better use a lasagna-type pan (9x13) or a large round pan like a Bundt or tube pan.
https://food52.com/recipes/35301-cinnamon-rolls