All questions

My grandmother used to make these desserts that were kind of like ruggalach, but with just cinnamon sugar and rasins, no nuts, and with a soft dough (yeasted) not flakey. I want to attempt to recreate it. What's a good basic yeasted dough recipe, probably similar to a cinnamon bun in consistency?

asked by dahliat over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1259 views
lapadia
added over 7 years ago

Hi dahliat, check out this yeast dough, it is one that I use for sticky buns and cinnamon buns...is very easy to work with!
http://www.food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

JessieLK
added over 7 years ago

Look up a recipe for butterhorns, my grandma makes them too. I think that could be what you are looking for.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)