My grandmother used to make these desserts that were kind of like ruggalach, but with just cinnamon sugar and rasins, no nuts, and with a soft dough (yeasted) not flakey. I want to attempt to recreate it. What's a good basic yeasted dough recipe, probably similar to a cinnamon bun in consistency?

  • Posted by: dahliat
  • November 15, 2010
  • 1414 views
  • 2 Comments

2 Comments

JessieLK November 15, 2010
Look up a recipe for butterhorns, my grandma makes them too. I think that could be what you are looking for.
 
lapadia November 15, 2010
Hi dahliat, check out this yeast dough, it is one that I use for sticky buns and cinnamon buns...is very easy to work with!
http://www.food52.com/recipes/5298_cherryalmond_cinnamon_buns
 
Recommended by Food52