Lots of Hotline questions ask about expiration dates, which are mostly unregulated and often have nothing to do with food safety. Today's San Francisco Chronicle has a story about California's efforts to bring some order to the system and to cut food waste. I thought Food52ers might like to check it out http://www.sfgate.com/food...
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)