Hello.What kind of sauce can I cook with meatballs (except tomato sauce)? Thank you.

  • Posted by: Irina
  • March 16, 2020


HalfPint March 17, 2020
I love meatballs in brown gravy. Maybe you could make Swedish meatballs.
Miss_Karen March 17, 2020
Make this:
Apple cider mustard gravy
4 1/2 TBSP. Butter
3/4 cup minced onion
3 TBSP. Flour
1 large Gala apple, peeled & chopped
1 1/2 cups half & half or milk
1 cup chicken broth
3/4 cup apple cider
2 bay leaves
1 TBSP. Dijon mustard (I use country style)
1 1/2 tsp. Fresh sage, chopped.
Saute the onions in butter. Add flour & cook /stir until golden color. Whisk in remaining ingredients except half & half. Bring to a boil. Reduce heat and add half & half. Simmer until thickened. Season to taste with salt & pepper. This is excellent on pasta,chicken,beef,pork veggies etc.
HalfPint March 17, 2020
This looks scrumptious and divine :). Nothing like meatballs in gravy to comfort.
Miss_Karen March 17, 2020
It's INSANELY good on EVERYTHING! No kidding. I love it on roasted potatoes.
Nancy March 17, 2020
Think of meatballs not as italian, as they were mostly or wholly vdrvelppef in USA.
Rather, think of them by the meat they're made of (beef, turkey, etc) and use a sauce compatibken
Nancy March 17, 2020
Argh. Was still editing.
Sauce possibilities - mushroom, peanut ginger, hot and spicy (red or green), brown gravy, etc.
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