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A question about a recipe: Tomato Curry Sauce

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I have a question about the recipe "Tomato Curry Sauce" from Mallika. Have any of you used canned tomatoes in this? And if so, what amount? We're several months from having decent fresh ones available here plus, I find canned more convenient, if no sacrifice in quality results. Thanks so much. ;o)

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asked about 2 years ago

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4 answers 751 views
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cv
added about 2 years ago

I've never made this recipe, but as it calls for 2 lbs. (32 zoz.) of tomatoes, I'd likely use one standard 28-oz. can. I doubt if the recipe is particular strict about exact quantities.

Good luck.

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 2 years ago

Thank you, cv. That sounds about right, and is a nice, convenient solution as well. ;o)

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ktr
added about 2 years ago

If you give it a try, please let us know how it turns out.

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 2 years ago

ktr, I will! I'm looking forward to trying this. I'm always on the prowl for good recipes for components of weeknight meals that can be made in advance, frozen in smaller portions, and then adapted for a variety of uses! This one holds real promise. ;o)