Have any of you used canned tomatoes in this? And if so, what amount? We're several months from having decent fresh ones available here plus, I fi...

...nd canned more convenient, if no sacrifice in quality results. Thanks so much. ;o

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Tomato Curry Sauce
Recipe question for: Tomato Curry Sauce

4 Comments

ktr March 28, 2016
If you give it a try, please let us know how it turns out.
 
AntoniaJames March 28, 2016
ktr, I will! I'm looking forward to trying this. I'm always on the prowl for good recipes for components of weeknight meals that can be made in advance, frozen in smaller portions, and then adapted for a variety of uses! This one holds real promise. ;o)
 
702551 March 28, 2016
I've never made this recipe, but as it calls for 2 lbs. (32 zoz.) of tomatoes, I'd likely use one standard 28-oz. can. I doubt if the recipe is particular strict about exact quantities.

Good luck.
 
AntoniaJames March 28, 2016
Thank you, cv. That sounds about right, and is a nice, convenient solution as well. ;o)
 
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