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A question about a recipe: Vanilla and Chocolate Tuiles

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I have a question about the recipe "Vanilla and Chocolate Tuiles" from Aran Goyoaga. Could this batter be used to make pirouettes?

asked by Vicki 10 months ago
1 answer 348 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 10 months ago

I don't see why not! Let us know how they turn out. You also might be interested in Aran's blog post on these tuiles: http://www.cannellevanille...

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