I have a question about the recipe "Vanilla and Chocolate Tuiles" from Aran Goyoaga. Could this batter be used to make pirouettes?
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Community Editor at Food52
I don't see why not! Let us know how they turn out. You also might be interested in Aran's blog post on these tuiles: http://www.cannellevanille...
And the story behind its spicy, secret sauce.
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