I made Balthazar's mushroom soup (recipe on 101 cookbooks). It's a fully puréed soup with approx 2 lb mushrooms, 6 cups broth, and 1 cup cream. Even if it initially separates, can't I give it a whir in the blender?
This probably won't help but I usually find it helpful to freeze soups minus the cream and then add it after I've defrosted and heated up. I love Mrs Wheelbarrow's mushroom soup and in the unlikely event I make too much I freeze the mushroom/stock base and then add the cream once I defrost and cook.
I think you could totally try it in the blender. Good luck!
Susan W is a trusted source on General Cooking.
It may be perfectly okay...it may separate. The blender idea is a good one. You can also heat up some cream and add it while whisking. That may bring it back together.
Please enter a valid email address.
Well played. You deserve a cookie.
The "Thanksgiving" Menu Genie's back—only now it's time for latkes and hams
Plan Your Holiday Feasts Here
Life Saving Shortbread
How Do You Feel About Haggis?
The Illustrated Biographies of 16 1/2 Desserts
Babka, Meet Brioche
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.