I forgot to separate my eggs before making the key lime pie. Will the whites really ruin it? Do I have to start over?

Posted by: Bunnee Butterfield
March 29, 2016

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SmaugMarch 29, 2016

However, for a traditional, uncooked Key Lime pie, it would almost certainly be too much liquid.

Bunnee B.March 29, 2016

Thanks. I just went ahead and baked it. I couldn't bear the thought of squeezing another bag of key limes! The texture is slightly different, but it tastes fine.

HalfPintMarch 29, 2016

Been there. It hurts and almost burns, squeezing all those limes. Yeah, the texture is firmer and it might taste a bit egg-ier.

HalfPintMarch 29, 2016

Depends on the recipe, I think. There are recipes that use whole eggs on just the yolks. Here's one: http://www.foodnetwork...

What recipe are you using?

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I forgot to separate my eggs before making the key lime pie. Will the whites really ruin it? Do I have to start over?

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