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leftover egg whites

Making momofuku's crack pie and i have 8 egg whites leftover...suggestions?

asked by lorigoldsby over 5 years ago
9 answers 1350 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

Freeze them!

32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added over 5 years ago

when you defrost them...do you simply put them in the fridge? i really was looking to use them up today...

79fe99ab 9095 4d5b 9f2c 9611b8f93bba  food
added over 5 years ago

Meringue cookies

79fe99ab 9095 4d5b 9f2c 9611b8f93bba  food
added over 5 years ago

Meringue cookies

32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added over 5 years ago

I was thinking meringue cookies--any favorite recipes? I have good quality cocoa and shaved coconut

B8f19483 b6dd 4ee8 b288 d1e5d79af410  face
added over 5 years ago

I always freeze my extra whites, adding to the container until I have enough for an Angel Food Cake. They defrost and cook beautifully.

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 5 years ago

Make an egg-white omelet. With some herbs. And whatever stuffing you'd like; sauteed mushrooms, onions, bell pepper, ham..etc. You don't have to use them all tonight. But you can cook up the filling tonight. And have them for breakfast/brunch/lunch for the next day or so.

They're a great source of protein. And if you have the prepped filling cooked ready to use; very simple to use.

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drbabs

Barbara is a trusted source on General Cooking.

added over 5 years ago

Can I come over?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

French Macarons! leave them in the fridge for a couple days - older egg whites whip up stiffer and hold their shape better

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