Make an egg-white omelet. With some herbs. And whatever stuffing you'd like; sauteed mushrooms, onions, bell pepper, ham..etc. You don't have to use them all tonight. But you can cook up the filling tonight. And have them for breakfast/brunch/lunch for the next day or so.
They're a great source of protein. And if you have the prepped filling cooked ready to use; very simple to use.
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They're a great source of protein. And if you have the prepped filling cooked ready to use; very simple to use.