Making momofuku's crack pie and i have 8 egg whites leftover...suggestions?
Cynthia is a trusted source on Bread/Baking.
when you defrost them...do you simply put them in the fridge? i really was looking to use them up today...
I was thinking meringue cookies--any favorite recipes? I have good quality cocoa and shaved coconut
I always freeze my extra whites, adding to the container until I have enough for an Angel Food Cake. They defrost and cook beautifully.
Sam is a trusted home cook.
Make an egg-white omelet. With some herbs. And whatever stuffing you'd like; sauteed mushrooms, onions, bell pepper, ham..etc. You don't have to use them all tonight. But you can cook up the filling tonight. And have them for breakfast/brunch/lunch for the next day or so.
They're a great source of protein. And if you have the prepped filling cooked ready to use; very simple to use.
Barbara is a trusted source on General Cooking.
Can I come over?
French Macarons! leave them in the fridge for a couple days - older egg whites whip up stiffer and hold their shape better
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Well played. You deserve a cookie.
There's no intricate lattice-work necessary
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