leftover egg whites

Making momofuku's crack pie and i have 8 egg whites leftover...suggestions?

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boulangere
boulangere February 26, 2012

Freeze them!

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lorigoldsby
lorigoldsby February 26, 2012

when you defrost them...do you simply put them in the fridge? i really was looking to use them up today...

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Hagerty
Hagerty February 26, 2012

Meringue cookies

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Hagerty
Hagerty February 26, 2012

Meringue cookies

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lorigoldsby
lorigoldsby February 26, 2012

I was thinking meringue cookies--any favorite recipes? I have good quality cocoa and shaved coconut

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allans
allans February 26, 2012

I always freeze my extra whites, adding to the container until I have enough for an Angel Food Cake. They defrost and cook beautifully.

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Sam1148
Sam1148 February 26, 2012

Make an egg-white omelet. With some herbs. And whatever stuffing you'd like; sauteed mushrooms, onions, bell pepper, ham..etc. You don't have to use them all tonight. But you can cook up the filling tonight. And have them for breakfast/brunch/lunch for the next day or so.

They're a great source of protein. And if you have the prepped filling cooked ready to use; very simple to use.

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drbabs
drbabs February 26, 2012

Can I come over?

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rkleine07
rkleine07 February 26, 2012

French Macarons! leave them in the fridge for a couple days - older egg whites whip up stiffer and hold their shape better

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