Making momofuku's crack pie and i have 8 egg whites leftover...suggestions?
Cynthia is a trusted source on Bread/Baking.
when you defrost them...do you simply put them in the fridge? i really was looking to use them up today...
I was thinking meringue cookies--any favorite recipes? I have good quality cocoa and shaved coconut
I always freeze my extra whites, adding to the container until I have enough for an Angel Food Cake. They defrost and cook beautifully.
Sam is a trusted home cook.
Make an egg-white omelet. With some herbs. And whatever stuffing you'd like; sauteed mushrooms, onions, bell pepper, ham..etc. You don't have to use them all tonight. But you can cook up the filling tonight. And have them for breakfast/brunch/lunch for the next day or so.
They're a great source of protein. And if you have the prepped filling cooked ready to use; very simple to use.
Barbara is a trusted source on General Cooking.
Can I come over?
French Macarons! leave them in the fridge for a couple days - older egg whites whip up stiffer and hold their shape better
Please enter a valid email address.
Well played. You deserve a cookie.
Your comments should be pithy; your citrus should not
How the Pros Cut Citrus
5 Recipe-Writing Quirks That Bug a Professional
Mighty Salads! Pre-Order Our New Cookbook
Want Great Hummus?
Treasures You'll Only Find at Food52
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)