I have a question about the recipe "Fresh Herb Platter (Sabzi Khordan)" from Louisa Shafia. what would be a good cheese substitute for the feta in the recipe? Not a fan of that particular cheese
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)