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Good tart crust recipe for Passover?

Ideally, it would use matzo but not nuts.

asked by mainecook61 8 months ago
2 answers 472 views
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Barbara is a trusted source on General Cooking.

added 8 months ago

I've made this recipe for Passover and have used matzo in place of saltines for the crust:

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added 8 months ago

I have used macaroons (just cheap canned ones, honestly) smushed into a tart crust, and that has been very successful. I have also made tart crusts out of melted butter (or margarine for pareve), matzo meal, a bit of sugar and some ground almonds. You could leave out the nuts. You could also use Passover cookies, and make the equivalent of a graham cracker crust.