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Low carb sides/accompaniments for Chicago Italian beef--not serving it on rolls.???

mickle
  • Posted by: mickle
  • April 10, 2016
  • 7478 views
  • 3 Comments
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Eater1234
Eater1234April 11, 2016
IMHO, a spicy giardiniera is a requirement with Italian beef. Lots of recipes out there, but I've had good luck with this one.
http://smittenkitchen.com...
mickle
mickleApril 10, 2016
Thank you so much; that is a great idea!
Amanda S.
Amanda S.April 10, 2016
Maybe the portillo's chopped salad, but leave out the pasta.
http://www.the-girl-who-ate-everything.com/2013/06/portillos-chopped-salad.html
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