Immersion blender with food processor type add on - slowly adding oil issue

I only have an immersion blender with a food processor type add on - is there any way to get around the slowly adding oil issue for things like pesto?

Jaime Stock
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1 Comment

Susan W.
Susan W. April 21, 2016
I Definitely make it with your immersion blender. Adding oil in a stream can over process it and cause it to have a bitter taste. Here's the method I follow. It really is perfect imo.
http://www.seriouseats.com/2014/07/how-to-make-the-best-pesto.html
 
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