I saw an awesome looking recipe in today's NYT Mag for a "Hazelnut and Wild Mushroom Pate." I'm only looking at this online, and not in print (http://www.nytimes.com...). I noticed it calls for "Marsala wine Scant." Is this a typo, and it's just calling for Marsala wine, and then a scant cup of hazelnuts, or is "Marsala wine Scant" actually something?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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Finally—Storage Containers That Look Nice
Is This the Best Way to Cut a Bagel?
$50 and Under (High Five!)
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)