Cake Pops...from cake crumbs or use molds?
I have made cake pops using the round cake molds and they turned out great. However, I recently viewed a video that made them from cake crumbs. Has anyone tried making them with the crumbs? If I recall they used frosting mixed into the crumbs to hold the mixture together. Wouldn't this be too sweet? I use melted chocolate to coat them and roll them in sprinkles. Seems like a lot sweetness with double frosting.