🔕 🔔
Loading…

My Basket ()

All questions

Cake Pops...from cake crumbs or use molds?

C885fa2f 0ce2 48c1 b907 1a2da911b2a8  cakepops

I have made cake pops using the round cake molds and they turned out great. However, I recently viewed a video that made them from cake crumbs. Has anyone tried making them with the crumbs? If I recall they used frosting mixed into the crumbs to hold the mixture together. Wouldn't this be too sweet? I use melted chocolate to coat them and roll them in sprinkles. Seems like a lot sweetness with double frosting.

BerryBaby is trusted source on General Cooking

asked over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 627 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 1 year ago

I've had the cake pops made from cake crumbs and they're sooooo sweet. Not my cup of tea. But those with a big sweet tooth will love these.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

I agree, waaay too sweet. And: Why?

2c1f067e 402c 46d1 87aa dbbfaefb29d6  stringio
added over 1 year ago

I've seen recipes where they used cream cheese to hold the crumbs together. So the only added sweetness would be the chocolate outside.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.