Cake Pops...from cake crumbs or use molds?

Question

I have made cake pops using the round cake molds and they turned out great.  However, I recently viewed a video that made them from cake crumbs.   Has anyone tried making them with the crumbs?  If I recall they used frosting mixed into the crumbs to hold the mixture together.  Wouldn't this be too sweet?  I use melted chocolate to coat them and roll them in sprinkles.  Seems like a lot sweetness with double frosting.

burning-ice · Answer

I've seen recipes where they used cream cheese to hold the crumbs together. So the only added sweetness would be the chocolate outside.

Exbruxelles · Answer

I agree, waaay too sweet.  And:  Why?

HalfPint · Answer

I've had the cake pops made from cake crumbs and they're sooooo sweet.  Not my cup of tea.  But those with a big sweet tooth will love these.

Cake Pops...from cake crumbs or use molds?

3 Comments

Popular on Food52