I have a question about the recipe "Rao's Meatballs" from Genius Recipes. How to make breadcrumbs - I'm not sure where i went wrong with this recipe but I think it might have something to do with the breadcrumbs. I though that just meant using dried bread and cutting it in small pieces? but when I added them and then the water it still stayed too moist to form proper meat balls. I ended up having to kid of just drop some wet meat in the frying pan. It still tastes good but I'd love to figure out how to make it the right way.