I'm making this w/ dinner tonight. Is it *really* 2 tablespoons of salt? Any insight into malt vs. milk powder? Thanks. :)

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4 Comments

AJ August 7, 2017
whew!! yeah, Food 52 needs to change that salt content, MY GOD!!
 
HalfPint May 6, 2016
Looked over the recipe. I think it's 2 tsp. 2TB will be way too salty, not to mention that it might slow the yeast growth.

Malted milk powder contains wheat, barley,and evaporated milk. Milk powder is just evaporated milk. Not interchangeable.
 
NorthwoodsDan May 6, 2016
Sorry. Originally posted this on Twitter.
The recipe is here:
http://food52.com/recipes/39343-kindred-s-milk-bread
 
HalfPint May 6, 2016
recipe?
 
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