I'm making this w/ dinner tonight. Is it *really* 2 tablespoons of salt? Any insight into malt vs. milk powder? Thanks. :)
HalfPint is a trusted home cook.
Sorry. Originally posted this on Twitter.
The recipe is here:
Looked over the recipe. I think it's 2 tsp. 2TB will be way too salty, not to mention that it might slow the yeast growth.
Malted milk powder contains wheat, barley,and evaporated milk. Milk powder is just evaporated milk. Not interchangeable.
Please enter a valid email address.
Well played. You deserve a cookie.
What can't you goma-ae?
This Japanese Sauce Will Reignite Your Love of Vegetables
Piglet Day 2! Read the Cookbook Review
Shop the Piglet Tournament Cookbooks
Do Pineapples Belong on Pizza?
Hot Hot Hot—Sale on Pots!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)