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I'm making this w/ dinner tonight. Is it *really* 2 tablespoons of salt? Any insight into malt vs. milk powder? Thanks. :)

asked by @NorthwoodsDan 7 months ago
3 answers 200 views
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HalfPint

HalfPint is a trusted home cook.

added 7 months ago

recipe?

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added 7 months ago

Sorry. Originally posted this on Twitter.
The recipe is here:
http://food52.com/recipes...

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added 7 months ago

Looked over the recipe. I think it's 2 tsp. 2TB will be way too salty, not to mention that it might slow the yeast growth.

Malted milk powder contains wheat, barley,and evaporated milk. Milk powder is just evaporated milk. Not interchangeable.