🔕 🔔
Loading…

My Basket ()

All questions

I'm making this w/ dinner tonight. Is it *really* 2 tablespoons of salt? Any insight into malt vs. milk powder? Thanks. :)

asked by @NorthwoodsDan over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 534 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 1 year ago

recipe?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

Sorry. Originally posted this on Twitter.
The recipe is here:
http://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 1 year ago

Looked over the recipe. I think it's 2 tsp. 2TB will be way too salty, not to mention that it might slow the yeast growth.

Malted milk powder contains wheat, barley,and evaporated milk. Milk powder is just evaporated milk. Not interchangeable.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4b729124 86dc 4aee 8ccc 74f0e6a9f761  straight on in nh
AJ
added 4 months ago

whew!! yeah, Food 52 needs to change that salt content, MY GOD!!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.