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A question about a recipe: Chocolate Mousse Cake

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I have a question about the recipe "Chocolate Mousse Cake" from Erin McDowell. When do you add the gelatine when making the glaze? In the middle of making it!

asked by Emma Brett over 1 year ago

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6 answers 348 views
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cv
added over 1 year ago

Step #14.

"While the cake chills, make the glaze. Place the cool water in a small bowl, and sprinkle the gelatin over it. Bloom for 5 minutes."

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

Thanks for answering me! I can see that bit but I am not sure when I add it to the rest of the glaze? For the mousse I then had to melt the gelatin and add to the chocolate (which turned it into a bit of a lump) so I am guessing I do the same here.

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cv
added over 1 year ago

You're right, that part is unclear. Your best course of action would be to contact the recipe author directly.

That said, I'd probably just add it to the glaze when it is just about finished on the stove.

Anyhow, good luck.

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added over 1 year ago

Thank you. In the end I followed this recipe http://www.marthastewart... and it all looks fabulous! I am assuming I need to store it in the fridge but I am really happy. Thanks for your help!

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Susan W

Susan W is a trusted source on General Cooking.

added over 1 year ago

That's one of my favorite glaze recipes. So dark and shiny.

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Erin McDowell

Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)

added over 1 year ago

Hi Emma - hope you managed ok! The gelatin is added at the end of step 15!

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