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Making Japanese meatballs. Calls for 1 T in 1lb ground pork, scallions, Napa cabbage, ginger, soy sauce, sesame oil, cilantro

asked by @kerrihess03 about 2 years ago

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1 answer 317 views
Susan W
Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

Not sure what your question is.

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