I am looking for a fat free substitute to use in place of vegetable oil in cooking curries. Please help!

I am not interested in baking. My usage is only for making curries. Or chowmein

  • Posted by: Sarah
  • May 19, 2016
  • 3014 views
  • 13 Comments

13 Comments

Jimmy H. May 20, 2016
Puree 1 peeled onion with 1 cup water. Use in place of oil, it won't give you the same results, but pretty good. The onion will provide the lubrication needed for keeping the dish moving. You could also try using vegetable broth for high heat cooking.
 
Sarah May 20, 2016
Thank u. That's a great idea
 
Greenstuff May 20, 2016
I looked at the recipe and think Jimmy Hoxie has a great idea. Even simpler, you could just skip the browning and add your chicken in unbrowned. You'll miss a little flavor, but it's not a huge revision.
 
Susan W. May 20, 2016
If you could link a recipe for us, that would help us finding a substitute. Off of the top of my head, just using broth would be a fine substitute.
 
Sarah May 20, 2016
Thanks http://www.bbcgoodfood.com/recipes/chow-mein
 
Susan W. May 20, 2016
How does eliminating fat improve your health? Just curious.
 
C S. May 20, 2016
Susan W. I don't know what Sarah's situation is, but I have a friend with chronic digestive problems and she has been told eliminating all fats will help her problem. She follows that advice carefully and feels better and sleeps better.
 
Susan W. May 20, 2016
Yes, it's probably none of my business. I just wondered if there was a holdout of "fat is bad" philosophy.
 
Foodie May 19, 2016
If your subsituting vegetable oil in curry, you can try other healthier options such as: olive oil, avacado oil, etc.... Yahoo released an article today suggesting to cut out cheap vegetable oil and replace it with avacado oil for a healthier option. (Avacado oil and coconut oil both have high smoking point and avacado oil is very neutral in flavor)

If you making thai or malyasian curry, coconut oil would be an amazing subsitute because it would further help the flavor of these asian curries since thai and malyasian curry contain coconut milk.
 
QueenSashy May 19, 2016
Agree with ktr on the flavor issue. But, what you can do to improve flavor is to sautee the onions with water, and grill/roast/broil the rest of the veggies on parchment paper to acquire some char/caramelization. That will improve the flavor quite a bit.
 
ktr May 19, 2016
If you are just looking for something to use to keep your veggies from sticking to the pan, I have tried plain water with fairly good results. The vegetables don't have the same flavor as when they are cooked in some kind of oil or butter, but since you will be adding spices it shouldn't be a very noticeable difference.
 
QueenSashy May 19, 2016
Hi Sarah... Can you provide more details. Are you looking to cut down on calories, or cannot use oil at all?
 
Sarah May 19, 2016
I cannot use oil because of health reasons
 
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