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sheep ricotta

Hi, does anyone have experience cooking with sheep milk ricotta? Want to make a fritatta and sub sheep ricotta for someone who has to avoid all cow milk products, I'm not sure if it will cook any differently

thanks!

asked by Bec42 6 months ago
2 answers 317 views
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Maedl

Margie is a trusted home cook immersed in German foodways.

added 6 months ago

Did the original recipe call for cow milk ricotta? If so, the sheep milk version should work just fine. However if the original recipe called for a mozzarella, etc., any ricotta substitute would change the texture. It would probably work, but it would be different.

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ChefJune

June is a trusted source on General Cooking.

added 6 months ago

as long as the recipe calls for ricotta, the sheep's version will work just as well.