Spring, meet grill pan—on sale for $99! Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

sheep ricotta

Hi, does anyone have experience cooking with sheep milk ricotta? Want to make a fritatta and sub sheep ricotta for someone who has to avoid all cow milk products, I'm not sure if it will cook any differently

thanks!

asked by Bec42 10 months ago
2 answers 410 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added 10 months ago

Did the original recipe call for cow milk ricotta? If so, the sheep milk version should work just fine. However if the original recipe called for a mozzarella, etc., any ricotta substitute would change the texture. It would probably work, but it would be different.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added 10 months ago

as long as the recipe calls for ricotta, the sheep's version will work just as well.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.